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My Review of Gyudon (April Fools!)

Writer's picture: Soren HaidriSoren Haidri

When you take the consistency of the glutinous rice and the fatty, yet tenderization of the caramelized onions, matched presumptuously with beef, you have a true testament of the finer facilities and immense incomprehensible machinations of the humanistic qualities of floccinaucinihilipilificates consumptions that can be involuntarily inflammatory to my very own thyroparathyroidectomis condition.


Aka: It's pretty good.




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